Author: Mark Bittman
Author: Moira Hodgson
Author: Nancy Harmon Jenkins
Author: Marian Burros
This easy salad will take a pound and a half of zucchini off your hands. It is simple and requires very little cooking, and the dill elevates its excellence mightily.
Author: The New York Times
Author: Marian Burros
Author: Sara Rimer
Author: Melissa Clark
Author: Florence Fabricant
Author: Melissa Clark
Author: Molly O'Neill
Author: Marian Burros
According to Jo Robinson, a food and nutrition writer whose informative new book, Eating on the Wild Side," cites a federal survey of phytonutrient content of common fruits and vegetables, lentils have...
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Pierre Franey
This is an adaptation of a recipe from Yotam Ottlenghi's cookbook "Plenty." I liked his idea of combining two different types of couscous, as well as both roasted and fresh tomatoes. The roasted tomatoes...
Author: Martha Rose Shulman
Author: Craig Claiborne
Author: Barbara Kafka
Author: Willy Staley
Author: Jonathan Hayes
Author: Marian Burros
Author: Molly O'Neill
This easy Thai Slaw has a sweet and tangy blend of Asian flavours. Made with cabbage, carrots, kohlrabi and onions, this is a healthy cabbage salad to accompany any Asian meal.
Author: Elaine
Author: William Norwich
Author: Jacques Pepin
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
DURING the last year or so, chiffonnades - greens and vegetables cut into thin slivers - have become increasingly popular, as salads appear more often on menus. At Auberge des Templiers, in Beziers, in...
Author: Patricia Wells
An easy Italian antipasto pasta salad recipe is made with cucumbers, red and orange bell peppers, pasta, artichoke hearts, olives, meat, cheese, and homemade Balsamic dressing! The perfect dish to bring...
Author: Kathleen | The Fresh Cooky © 2020
Author: Moira Hodgson
This easy Ginger Orange Dressing recipe uses only five main ingredients. It's a little sweet and a little spicy! Here's a basic recipe for an orange and ginger vinaigrette to perk up a simple green...
Author: Elaine
Author: Ken Gross
Author: Pierre Franey
Author: Amanda Hesser
Most bulgur salads I've met follow the tabbouleh model. They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe....
Author: Melissa Clark
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
When I have any kind of slaw on hand I usually make a lunch of it, with cottage cheese mounded on top; all the better if I have some cooked quinoa to add to the mix. I noticed recently that shredded broccoli...
Author: Martha Rose Shulman
Author: Matt Lee And Ted Lee
Author: Joan Nathan
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment. If you want a prettier, more intensely...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Nobu Matsuhisa
My approach to chicken salad was changed when I traveled to the Middle East and had a chicken salad bound with a distinctive "mayonnaise" that turned out to be a version of skordalia, the Greek dip. Like...
Author: Mark Bittman
Author: Mark Bittman
Author: Craig Claiborne And Pierre Franey
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Moira Hodgson
This Strawberry Cucumber Salad is a sweet salad with a surprise! A pinch of cardamom heightens the natural sweetness of strawberries and raises it to gourmet status!
Author: Elaine